🧀 Fresh cheese, yoghurt, cultured butter and focaccia workshop.

Name: 🧀 Fresh cheese, yoghurt, cultured butter and focaccia workshop.
Start: 2026-08-01T09:00:00.000Z
End: 2026-08-01T14:00:00.000Z
Location: Elliott's

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Elliott's

Edinburgh EH9 1NX

8月01日(土)

10am to 3pm

内容

We'll bake focaccia, churn cultured butter, craft fresh cheese and yoghurt from scratch. Enjoy a long, relaxed lunch, discover delicious whey recipes, and take home everything you make. A joyful day of slow food, hands-on learning and eating well.

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投稿者 KAKristen Allan主催者経由